The venerable Alexander (played by Renault Jean Reno) has been the three-star chef at Michelin for many years, but his situation has been in crisis recently. At present, French cuisine is very popular in the era of "molecular cuisine" and traditional cuisine is declining. Alexander's traditional cuisine is likely to be defeated in the upcoming star review, and the small opening of the restaurant is looking forward to firing him. While Alexander is struggling, an obscure little cook Jack (played by Michael Micha ë l Youn) appears. Jack, a loyal follower of Alexander recipes, has repeatedly lost his job in a nursing home because of his obsession with cooking. By chance, Alexander asked Jack to intern in his restaurant. Jack's innate culinary talent and innovative cooking ideas were greatly appreciated by Alexander and soon became his right hand. As star judges are getting closer and closer, can the cooperation between the two traditional culinary masters turn the tide in front of the critical "molecular cuisine" school?
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